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A mixer suitable for creams like fresh cream!
The "Pressure Cake Mixer" performs high-speed mixing under pressure, quickly and evenly incorporating fine bubbles into the dough to achieve a voluminous finish. It is suitable for creams such as fresh cream. It can be used both on a production line and independently. 【Product Lineup】 ■FPM-130 ■FPM-300 *For more details, please download the PDF or feel free to contact us.
A mixer that can continuously mass-produce emulsified dough in a molecularized form!
The "FCM-900" is a continuous cake mixer that further processes pre-mixed dough, which has been blended using batch methods such as "pressure cake mixer" or "vertical mixer," into a highly molecular emulsified dough for mass production. It is suitable for products that require high emulsification, such as marshmallows, creams, icing, butter, cheese, mayonnaise, and salad dressings. 【Features】 ■ The emulsified dough has a silky smoothness and luster, with a very soft texture on the palate. ■ It has good shelf life and increased volume. ■ It is easy to form a line with depositors and band ovens, allowing for the continuous mass production of stable products. ■ It can be used both on the line and independently. *For more details, please download the PDF or feel free to contact us.
